BOTTLED ICE TEA

OBJECT:

Disperse powdered pectin into flavor base for blending with bottled ice tea product.

PROBLEM:

Pectin agglomerates and is difficult to disperse.  After dispersion pectin requires significant shear to become fully hydrated.

SOLUTION:

Model C-1-2 Reversible Homogenizer is able to quickly draw in and wet out pectin powder utilizing the “down mode” and then quickly homogenizes a 100 gallon batch in six minutes utilizing the up-mode at full speed. 

AB MIXER:

Ten (10) mixers installed at ten different locations for major bottled ice tea roll-out.