| OBJECT: |
Disperse 10% egg powder into water to prepare a custard dessert. |
|
PROBLEM: |
Egg powder is difficult to disperse. |
|
SOLUTION: |
Model D-6000 Dispershear installed in recirculation loop to batch mixing vessel. |
|
AB MIXER: |
Model D-6000 Dispershear |
| BENEFITS: |
Complete dispersion of all egg powder. |