CASE NO: 145
| OBJECT: |
Flavor emulsions, sub-micron droplet size. Consists of: citrus oils, water and stabilizers (modified food starch). |
|
PROBLEM: |
Provide sub-micron droplet size and maintain temperature below 25 deg. C to prevent damage to citrus oils. |
|
RESULT: |
Stable sub-micron emulsions. |
|
AB MIXER: |
SOLD three C-3-2 mixers, 60" immersion, 25 HP for production and one
C-2, 33" immersion, 10 HP for pilot plant. |
|
EQUIPMENT REPLACED: |
Cherry Burrell Piston Homogenizer and propeller mixer. |
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