CASE NO: 033
OBJECT: | Disperse Xanthan Gum as a stabilizer in hot sauce without lumps forming. | PROBLEM: | Xanthan Gum being added by eductor causes unwetted particles of dry gum to form lumps. | RESULTS: | Install reversible homogenizer mixer in 100 gal. hemispherical jacketed tank. Use down-mode to wet out dry Xanthan Gum and homogenize in water. Add final ingredients and finish stable product. | AB MIXER: | Model CJ-50-1 |
|
|