| OBJECT: |
Disperse 11% pregelatinized starch into tomato puree in order to increase puree to sauce consistancy. |
|
PROBLEM: |
This type of cold water soluable starch lumps up. Existing low shear not capable of dispersing starch and shearing lumps. |
|
SOLUTION: |
Model D-6000 Dispershear installed above horizontal mixing tanks. Starch dispersion is dispersed into water and then gently stirred into puree mixture. |
|
AB MIXER: |
Model D-6000 Dispershear |
| BENEFITS: |
Mixing time significantly reduced - - no lumps in final product. High shear hammermill downstream no longer necessary to break up lumps. |