| OBJECT: |
Disperse 30% Instant Clear Gel pre-gelatinized corn starch into warm water without allowing any lumps to form. |
|
PROBLEM: |
Dispersion of this starch requires long mixing time and high shear to smooth out all lumps which form. High shear for prolonged periods destroys starch molecules. |
|
SOLUTIONS: |
Model D-6000 Dispershear to continuously disperse pre-gelatinized starch at concentrations upwards of 30%. |
|
AB MIXER: |
Model D-6000 Dispershear |
| BENEFITS: |
Complete dispersion accomplished in less than half the time required by previous batch mixing process. |