OBJECT: |
Disperse 10% egg powder into water to prepare a custard dessert. |
PROBLEM: |
Egg powder is difficult to disperse. |
SOLUTION: |
Model D-6000 Dispershear installed in recirculation loop to batch mixing vessel. |
AB MIXER: |
Model D-6000 Dispershear |
BENEFITS: |
Complete dispersion of all egg powder. |