OBJECT: |
Disperse 45% non-fat dry milk into water to prepare a flan custard dessert. |
PROBLEM: |
Non-fat dry milk is difficult to disperse. |
SOLUTION: |
Model D-6000 Dispershear installed in recirculation loop to batch mixing vessel. |
AB MIXER: |
Model D-6000 Dispershear |
BENEFITS: |
Complete dispersion of all non-fat dry milk. |