Item #: CASE NO: 365
Our Price: $0.00


MATERIAL:1.2% Xanthan gum dispersed into water.


Gum hydrates quickly forming lumps in batch mixing methods. High viscosity arrives and makes dispensing of viscous onto the end of a rolled burrito difficult. With viscosity lower, the "glue" to hold the burrito can be applied and the rolled product is sealed like an envelope.


Model D-1000 ARDE Dispershear in pilot plant - - Model D-6000 ARDE Dispershear in full size product.


Model D-1000 provided positive proof of Dispershear capability. Model D-6000 Dispershear produced 85 pounds of Xanthan gum glue mixture per minute for major frozen foods manufacturer.

Product Lines Used in this Case