| OBJECT: |
Disperse 1% Guar or Carrageenan into a sauce base for use on frozen seafood specialty products. |
|
PROBLEM: |
Existing propeller mixer in cooking kettle takes four hours to slowly disperse gum powder and mix out lumps. |
|
SOLUTION: |
Model D-6000 Dispershear installed above sauce kettle dispensing downward. |
|
AB MIXER: |
Model D-6000 Dispershear |
| BENEFITS: |
Mixing time reduced from four hours down to five minutes! Mixing results are excellent - - no lumps - - and a wide variety of different stabilizers are found to be easily dispersed. |