Food

Mixer Application
Data Sheet

MARGARINE MANUFACTURING

Item #:

CASE NO: 153

Our Price:

$0.00

Quantity:

OBJECT:	Continuously emulsify 60% vegetable oil, 40% dairy product with additives at 140 deg. F in step of margarine making process.
PROBLEM:	Propeller mixer did not produce acceptable pre-emulsification so that final process step (piston homogenizer) did not produce acceptable stable product.
RESULT:	Excellent results obtained. Emulsifies continuously. Operates with continuous feeding, constant level in tank and continuous discharge.
AB MIXER:	Model C-2 in 100 gallon tank.
EQUIPMENT REPLACED:	Propeller mixer.

Model C-2-1 33" Immersion

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