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PROCESSED CHEESE SPREAD

Item #: CASE NO: 509
Our Price: $0.00
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Description 

MATERIAL:

Casein (calcium caseinate - principle milk protein) in water.

PROBLEM:

Soluable casein in water to manufactured cheese product. 

RESULTS:

 Completely solubilized casein in water after casein sucked into water  by the eductor.

AB MIXER:

Model 3 x 1.5 toothed impeller/liner, 5 HP, 3600 RPM, 1/8" grid.  Mounted in series after pump and eductor.

BENEFITS Higher yields.  Higher processing rate.  No lumps.  Casein thoroughly solubilized.

Product Lines Used in this Case


3 x 1.5 Dicon