| OBJECT: |
Disperse sugar, cocoa, tapioca starch and alginate gums into milk (6% solids) to prepare a dessert pudding. |
|
PROBLEM: |
Alginate gums and starches tend to lump up and agglomerate. |
|
SOLUTION: |
Model D-6000 Dispershear powders are pre-blended and added to Dispershear hopper. Milk is pumped into Dispershear at controlled rate and product is continuously dispensed into standardization tank. |
|
AB MIXER: |
Model D-6000 Dispershear |
| BENEFITS: |
Smooth lump free product made easily. |