| OBJECT: |
Disperse 33% corn starch into water for stabilization of rice pudding desserts. |
|
PROBLEM:
|
Starch tends to form small lumps which require high shear. High shear is deleterious to starch molecules. |
|
SOLUTION:
|
Model D-6000 Dispershear installed above process vessel. |
|
AB MIXER:
|
Model D-6000 Dispershear
|
| BENEFITS: |
Complete dispersion of starch. No further mixing time after starch is dispensed from Dispershear. |