| OBJECT: |
Disperse 33% corn starch into water for stabilization of rice pudding desserts. |
|
PROBLEM: |
Starch tends to form small lumps which require high shear. High shear is deleterious to starch molecules. |
|
SOLUTION: |
Model D-6000 Dispershear installed above process vessel. |
|
AB MIXER: |
Model D-6000 Dispershear |
| BENEFITS: |
Complete dispersion of starch. No further mixing time after starch is dispensed from Dispershear. |