Item #: CASE NO: 141
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Description 

OBJECT:

Prepared french dressing.  Essentially consists of:  vegetable oil, vinegar, plus seasoning and salt.  Is oil/water emulsion.

PROBLEM:

Provide stable emulsion for long shelf life and develop proper "red color".

RESULT:

Mixer placed into oil and run in down-mode.  Ingredients added into vortex.  Mixer then run in up-mode for 10 minutes.  Fine grain stable emulsion. Excellent color development.

AB MIXER:

CJ-4B in laboratory C-3-1, 45"immersion, 15 HP X.P. mixer in production. 

      

          

  

Product Lines Used in this Case