Food

Mixer Application
Data Sheet

SALAD DRESSING

Item #:

CASE NO: 141

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$0.00

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OBJECT:	Prepared french dressing. Essentially consists of: vegetable oil, vinegar, plus seasoning and salt. Is oil/water emulsion.
PROBLEM:	Provide stable emulsion for long shelf life and develop proper "red color".
RESULT:	Mixer placed into oil and run in down-mode. Ingredients added into vortex. Mixer then run in up-mode for 10 minutes. Fine grain stable emulsion. Excellent color development.
AB MIXER:	CJ-4B in laboratory C-3-1, 45"immersion, 15 HP X.P. mixer in production.

Model C-3-1 45" Immersion

Model CJ-4AD 20" Immersion

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