| OBJECT: | Disperse 84 pounds of Xanthan Gum into 1,000 gallons of hot sauce. |
PROBLEM: | Existing 1,000 gallon mixinmg tanks can adequately mix hot sauce, but not thickened wing sauce - - can't disperse power without forming lumps. |
RESULT: | Xanthan gum dispersed into 20 gpm at 10 lbs. per minute done in 9 minutes. |
BENEFIT: | Smooth high quality product always made in hours less time. |
EQUIPMENT REPLACED: | Turbine agitators/educator. |
| AB MIXER: | Model D-6000 ARDE Dispershear |
| LINKS: | http://www.baumerfoods.com/products2/ www.ticgums.com www.cpkelco.com/products-xanthan-gum.html http://en.wikipedia.org/wiki/Xanthan_gum |