Item #: CASE NO: 301
Our Price: $0.00
Quantity:
 

Description 

MATERIAL:

Fruit slurries including strawberries, peaches, apricots, raspberries and blueberries for larger pie baking companies.  Use Xanthan gum to thicken and stabilize the slurry.

PROBLEM:

1.5% Xanthan Gum dispersion is added to the fruit slurry to make a stable pie filling.  Dispersion of the gum must be complete because lumps cannot be strained out after mixing with the fruit.

RESULTS:

Dispershear able to wet out 10 pounds per minutes of Xanthan Gum into 15 GPM of water preparing 150 gallon batches at 4.6% and then this concentrated, completely dispersed dispersion is diluted to 1.7%.

AB MIXER:

Model D-6000 ARDE Dispershear.

BENEFITS:Complete dispersion with no lumps - - material savings approximately 10% due to avoidance of strained out lumps.  Annual savings in excess of $100,000.
LINKS:

http://www.ticgums.com/

http://en.wikipedia.org/wiki/Xanthan_gum

www.cpkelco.com/products-xanthan-gum.html

www.lyonsmagnus.com/manufacturing/html

Product Lines Used in this Case